Interview with Tony Harb

The Love for Fishing: A Hobby That Runs Deep

For Tony Harb, fishing is more than just a pastime – it's a connection to the natural world and an escape from the everyday hustle. "Fishing is my sanctuary," he says. "It allows me to clear my mind and enjoy the simple pleasure of being out on the water. Whether I'm alone or with friends, the sea always offers me peace."

Tony’s love for the sea started when he was young. Today, despite his busy schedule, he dedicates his free time to the waters. "It’s not about the catch for me," he explains. "It’s about the experience – the calm of the sea, the excitement of the catch, and the connection with nature."

The Types of Fish Tony Catches

Lebanon’s Mediterranean waters are home to a wide variety of fish species, and Tony is no stranger to many of them. Among his favorite catches are groupers, sea breams, snapper, and sardines. He explains, “The groupers are the kings of the sea. They’re a challenge to catch, but the reward is always worth it. Sardines are also a staple of Lebanese fishing, and I love catching them when I head out to the coast during the early mornings."

While fishing for these species, Tony emphasizes the importance of sustainability. "Fishing is a tradition, but we must also respect the sea. Overfishing is a concern, and we need to make sure we’re not depleting resources for future generations," he says.

How Tony Enjoys His Catch

One of the joys of fishing is the opportunity to savor the fruits of one’s labor. Tony reveals that he prefers to eat his catch fresh, often preparing them in traditional Lebanese ways. "A good fish needs little preparation," he says with a smile. "I enjoy grilling fresh sea bream with some olive oil, garlic, and a squeeze of lemon – simple, yet so flavorful."

For special occasions, Tony likes to cook his fish in a more elaborate fashion. "I’ll often prepare a seafood stew, or a dish like sayadieh, a classic Lebanese fisherman's dish with rice, fish, and spices. It’s a great way to enjoy the rich flavors of the sea."

The Importance of Preserving Lebanese Seafood

As a passionate fisherman, Tony is keenly aware of the delicate balance that needs to be maintained between enjoying Lebanon's seafood and preserving it. “Overfishing is a real problem, especially with the growing demand for seafood. We must protect our marine life, especially in places like the Jeita Grotto, where unique species are found.”

He stresses the importance of following sustainable fishing practices, such as adhering to fishing seasons, respecting size limits, and avoiding illegal fishing methods. Tony also advocates for supporting local fisheries that promote sustainable practices and avoid practices like trawling, which can devastate marine ecosystems.

"I believe the future of Lebanese seafood lies in balance," Tony concludes. "We can enjoy fishing, but we must always think about preserving the environment for the next generation. It’s not just about what we catch today, but about ensuring that the sea remains abundant for our children and grandchildren."

Final Thoughts

Tony Harb’s love for fishing is a beautiful example of how hobbies can connect us to both nature and tradition. His commitment to sustainable practices and his passion for Lebanese seafood offer a lesson on the importance of preservation in the face of modern challenges. As Tony says, "Fishing is not just about what you catch; it’s about how you respect the sea and its creatures."

For anyone interested in exploring Lebanon’s waters, Tony’s story serves as a reminder that fishing is a privilege, one that should always be enjoyed responsibly.